Mexican braised lamb with whipped pumpkin
This dish is delicious served on the table, and just as tasty the next day! But be in quick - the warm, satisfying winter flavours won't last long with people eyeing up the leftovers.
Lemon and caper stuffed leg of lamb with potatoes, vegetables and pesto
There's a bit of prep work in this dish, but it's well worth the effort. Perfect for summer, this recipe works well on the BBQ.
Lamb shanks with potatoes, lemon and mint gremolata
Don't let the name put you off - gremolata is a quick and easy sauce to prepare and lets the flavour of lamb shine.
Lamb shanks with balsamic vinegar, orange and cinnamon
Lamb shanks are a classic dish and favourite on many tables. The Middle Eastern-inspired take is packed with punchy flavours sure to leave dinner table guests wanting more.
How to cook lamb striploin
Has the secret of cooking the perfect striploin evaded you for a long time? Emberz executive chef Simon Henry share his tips and tricks for the perfect striploin.
Braised lamb shoulder with spiced red lentils
Lentils are an underrated grain; they're packed with so much goodness and really carry flavour well. Give this a go - you won't regret it!