Lamb striploin with basil oil and eggplant caviar
Delicious, bold flavours, all working in harmony in this stunning dish.
Lamb rump paillard with white beans and mint pesto
A modern take on a classic lamb dish, with French flair.
A decadent spread for Kiwi Christmas lunch tables
Lamb chops on the barbie? Decadent Frenched lamb racks for a gourmet end to the year? It's going to be a very Meri Kirihimete on Kiwi dinner tables this year!
Chop to it – Southland lamb goes nation-wide
Southland meat processor Blue Sky Pastures is looking to new pastures by expanding its business, launching its namesake Blue Sky Butchery.
Blue Sky Pastures’ work opportunities in scarce job market
In a time of global uncertainty Southland meat processor Blue Sky Pastures is appreciating its wins, able to offer employment for those economically displaced by the COVID-19 pandemic.