An exotic blend of flavours cements this lamb chops and salsa verde & lemon rice as a firm favourite.
We keep it simple with this ultimate leg of lamb with garlic and thyme.
This delicious mustard and herb crumbed lamb rack is full of texture and flavour, perfect for a summer day or as a cold winter treat.
Join Chef Simon Henry as he shows you how to create a simple Turkish Lamb Burger using Blue Sky Pastures meat.
2 (8-rib) frenched racks of lamb, trimmed
Rack of lamb might look like a complicated, fine dining fixture, but it’s actually fairly simple to whip up at home. This cut is delicious with a salsa verde or chimichurri sauce.