Rack of lamb might look like a complicated, fine dining fixture, but it’s actually fairly simple to whip up at home. This cut is delicious with a salsa verde or chimichurri sauce.
Comfort food at its best! If you do the prep the night before, this recipe is great for those weeknight dinners where you need to get the household fed quickly. Serve these braised shanks with mashed potatoes or cauliflower puree.