Lamb Chops with Salsa Verde & Lemon Rice
An exotic blend of flavours cements this lamb chops and salsa verde & lemon rice as a firm favourite.
Ultimate Leg of Lamb with Garlic and Thyme
We keep it simple with this ultimate leg of lamb with garlic and thyme.
Mustard and Herb Crumbed Rack of Lamb
This delicious mustard and herb crumbed lamb rack is full of texture and flavour, perfect for a summer day or as a cold winter treat.
Blue Sky Pastures Turkish Lamb Burger Recipe with Emberz Head Chef
Join Chef Simon Henry as he shows you how to create a simple Turkish Lamb Burger using Blue Sky Pastures meat.
Government backs decarbonisation project for local meat processor
Blue Sky is decommissioning one of its boilers and replacing it with a new high temperature heat pump, with the recent announcement the project has been approved to receive Government co funding in a bid to accelerate industry decarbonisation.