5 cloves garlic
½ t freshly ground black pepper
¼ cup fresh parsley leaves, chopped
1kg sirloin
½ t flaky sea salt
120g butter


  1. Mince garlic cloves, and combine with the black pepper.
  2. Prepare parsley and set aside.
  3. Cut the steak into large chunks (4-5cm) and season with the sea salt.
  4. Melt the butter in a pan over medium-high heat. Add the steak cubes and sear on all sides, about 6-8 minutes. You may need to do this in batches to avoid over-crowding the pan.
  5. Add the garlic and pepper and cook for 1 minute more. Remove from the heat and garnish with the parsley.