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Entries in the category "Recipes"

LAMB STRIPLOIN WITH BASIL OIL AND EGGPLANT CAVIAR

Lamb striploin with basil oil and eggplant caviar

Tuesday 2nd February, 2021 Recipes

Delicious, bold flavours, all working in harmony in this stunning dish.

LAMB RUMP PAILLARD WITH WHITE BEANS AND MINT PESTO

Lamb rump paillard with white beans and mint pesto

Friday 29th January, 2021 Recipes

A modern take on a classic lamb dish, with French flair.

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Archive

2022

Lamb Chops with Salsa Verde & Lemon Rice
Ultimate Leg of Lamb with Garlic and Thyme
Mustard and Herb Crumbed Rack of Lamb
Blue Sky Pastures Turkish Lamb Burger Recipe with Emberz Head Chef
Government backs decarbonisation project for local meat processor
BSP Target Company Statement

2021

Panko and Herb Crusted Rack of Lamb
BSP 2021 Annual Report
Innovative shared shifts pave the way at Blue Sky Pastures
Blue Sky Pastures Covid-19 Coronavirus Measures
Garlic and herb rack of lamb
Slow cooker lamb shanks
Garlic butter steak bites
Incoming Blue Sky Pastures CEO Jim Goodall
Spiced lamb striploin with kumara, rocket, asparagus and feta with mustard seed and honey dressing
Roasted lamb rump with mushrooms, parmesan and stewed pearl barley
Rack of lamb with roasted ratatouille
Rack of lamb with mint béarnaise, braised peas and cos lettuce
Mexican braised lamb with whipped pumpkin
Lemon and caper stuffed leg of lamb with potatoes, vegetables and pesto
Lamb shanks with potatoes, lemon and mint gremolata
Lamb shanks with balsamic vinegar, orange and cinnamon
How to cook lamb striploin
Braised lamb shoulder with spiced red lentils
Lamb striploin with basil oil and eggplant caviar
Lamb rump paillard with white beans and mint pesto

2020

A decadent spread for Kiwi Christmas lunch tables
BSP 2020 Annual Report
Chop to it – Southland lamb goes nation-wide
Blue Sky Pastures’ work opportunities in scarce job market
Blue Sky Pastures Covid-19 Coronavirus Measures 2020
Proud Southland business looks ahead to next 30 years

2019

Continuation of restricted site access at Level 3
Blue Sky Meats unveils new brand, delivers strong Q1 performance

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