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Garlic and herb rack of lamb
Rack of lamb might look like a complicated, fine dining fixture, but it’s actually fairly simple to whip up at home. This cut is delicious with a salsa verde or chimichurri sauce.
Slow cooker lamb shanks
Comfort food at its best! If you do the prep the night before, this recipe is great for those weeknight dinners where you need to get the household fed quickly. Serve these braised shanks with mashed potatoes or cauliflower puree.
Proud Southland business looks ahead to next 30 years
Blue Sky Meats (BSM) is looking ahead to greener pastures after delivering $1.5 million of added value in the first three months implementation of its three-year Strategic Plan.
Continuation of restricted site access at Level 3
Now heading into their new spring lamb season, the company was looking to expand its seasonal workforce to keep up with the challenging and rewarding demands of the industry.
Blue Sky Meats unveils new brand, delivers strong Q1 performance
A new look for Southland meat processor Blue Sky Meats will now see the company’s main brand called Blue Sky Pastures.
Chief Executive Todd Grave unveiled the brand to shareholders with a soft launch at this year’s AGM on August 8 at Bill Richardson Transport World in Invercargill.