This dish is delicious served on the table, and just as tasty the next day! But be in quick - the warm, satisfying winter flavours won't last long with people eyeing up the leftovers.
There's a bit of prep work in this dish, but it's well worth the effort. Perfect for summer, this recipe works well on the BBQ.
Don't let the name put you off - gremolata is a quick and easy sauce to prepare and lets the flavour of lamb shine.
Lamb shanks are a classic dish and favourite on many tables. The Middle Eastern-inspired take is packed with punchy flavours sure to leave dinner table guests wanting more.
Has the secret of cooking the perfect striploin evaded you for a long time? Emberz executive chef Simon Henry share his tips and tricks for the perfect striploin.