Latest News
Incoming Blue Sky Pastures CEO Jim Goodall
The Blue Sky Pastures board is pleased to announce its appointment of a new CEO for the company, Jim Goodall.
Spiced lamb striploin with kumara, rocket, asparagus and feta with mustard seed and honey dressing
This delicious salad makes for a great plate at a BBQ, pot luck and even on the dinner table at home.
Roasted lamb rump with mushrooms, parmesan and stewed pearl barley
Hearty and warm - this lamb rump and stew will fill and warm bellies, no matter the temperature outside.
Rack of lamb with roasted ratatouille
Encapsulating the best of French cuisine, this simple, elegant dish is sure to be a hit with everyone at your dinner table.
Rack of lamb with mint béarnaise, braised peas and cos lettuce
Making your own sauce is easier than you'd think and is always more delicious. The freshness of the mint in the béarnaise perfectly complements the lamb.