An exotic blend of flavours cements this lamb chops and salsa verde & lemon rice as a firm favourite.
We keep it simple with this ultimate leg of lamb with garlic and thyme.
This delicious mustard and herb crumbed lamb rack is full of texture and flavour, perfect for a summer day or as a cold winter treat.
Join Chef Simon Henry as he shows you how to create a simple Turkish Lamb Burger using Blue Sky Pastures meat.
Blue Sky is decommissioning one of its boilers and replacing it with a new high temperature heat pump, with the recent announcement the project has been approved to receive Government co funding in a bid to accelerate industry decarbonisation.
Target Company Statement