Comfort food at its best! If you do the prep the night before, this recipe is great for those weeknight dinners where you need to get the household fed quickly. Serve these braised shanks with mashed potatoes or cauliflower puree.
Soft, tender and falling off the bone – this cut is at its best when it’s slow cooked to perfection. Pair this cut with some crunchy roast potatoes, roasted Southland carrots and parsnips and a side of gravy for the ultimate roast dinner.
Garlic and steak – name a better duo! Garlic is one the best complements for steak because it’s both a great flavour on its own and really helps to bring those delicious flavours out of the steak. This one is sure to be a hit with everyone at the table!